Debra began her career in Dallas, Texas representing franchisors such as Grandy’s, I Can’t Believe It’s Yogurt, Cajun Bait & Tackle, and Tony Roma’s Restaurants.

In 2003, the Atlanta Bread Company recruited Debra and she has since called Atlanta home. In her time in Georgia, she has provided a plethora of experience to franchisors including Huddle House, Focus Brands, Fresh To Order restaurants and currently is the Executive Director of Franchise Administration and Information Services for Primrose Schools. 

Debra earned her Bachelor of Arts and Paralegal certification from ESS-Dallas Technical College in Dallas, TX. In her free time, she and her husband Aubrey enjoy riding their motorcycles through the north Georgia Mountains and spending time with their chocolate lab, Dana, and their three kitties: Ash, Amie and Link.